1568 Japanese Steakhouse reimagines Japanese flavors, merging the finest European cuts with the artistry of Japanese cuisine. Every bite unveils a unique culinary experience.

Highlights include Miso-glazed Wagyu Beef, Yuzu-infused Tuna Sashimi, and Tofu marinated in ashed shoyu dashi—a savory blend of crispy textures and rich umami flavors, characteristic of Japanese cuisine.

Each dish is unexpected, the service impeccable, making it an undeniably exceptional dining experience in the Alps.